2

Application of isotachophoresis in food analysis

Année:
2000
Langue:
english
Fichier:
PDF, 94 KB
english, 2000
3

Isotachophoretic determination of creatinine in meat and meat products

Année:
2000
Langue:
english
Fichier:
PDF, 52 KB
english, 2000
4

Determination of 4-methylimidazole in caramel color by capillary isotachophoresis

Année:
1989
Langue:
english
Fichier:
PDF, 212 KB
english, 1989
6

Application of CE in hydrodynamically closed systems for analysis of bioactive compounds in food

Année:
2007
Langue:
english
Fichier:
PDF, 254 KB
english, 2007
8

Capillary electrophoresis in food authenticity

Année:
2005
Langue:
english
Fichier:
PDF, 302 KB
english, 2005
15

Capillary zone electrophoresis separation of enantiomers of lisuride

Année:
2005
Langue:
english
Fichier:
PDF, 208 KB
english, 2005
21

Analysis of the sweetener aspartame by capillary isotachophoresis

Année:
1987
Langue:
english
Fichier:
PDF, 271 KB
english, 1987
22

Isotachophoretic determination of 3-methylhistidine

Année:
1999
Langue:
english
Fichier:
PDF, 92 KB
english, 1999
23

Proteomics: general strategies and application to nutritionally relevant proteins

Année:
2003
Langue:
english
Fichier:
PDF, 297 KB
english, 2003
25

Determination of fluoride in feed mixtures by capillary isotachophoresis

Année:
1994
Langue:
english
Fichier:
PDF, 476 KB
english, 1994
35

Isotachophoretic determination of added phosphate in meat products

Année:
2003
Langue:
english
Fichier:
PDF, 174 KB
english, 2003